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Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives.
In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent. In addition it has great value in stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content. Lamberti produces guar gums for food application in its plant in India, in compliance with Halal and Kosher requirements.