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Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives.
In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent. In addition it has great value in stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content. Lamberti produces guar gums for food application in its plant in India, in compliance with Halal and Kosher requirements.
Carboxymethyl cellulose (CMC, cellulose gum, E466 additive) is a well known hydrocolloid widely used in the food industry.
Rheological properties, water holding capacity, crystal grow inhibition and protein stabilization make the range of applications of CMC boundless. CARBOCEL F is the brand name of the CMC manufactured by Lamberti in Italy in the Albizzate plant, for the food and the other regulated industries.